Don’t take our word for it. Read here about the experience of other growers like you.
Case Studies.
Roper & Son Limited Case Study
Roper & Son Limited Case StudyWith Brendan HerriesAbout Roper & Son Limited
Roper & Son Limited is a comprehensive produce business specialising in growing, harvesting, and packing vegetables, as well as peeling red onions for supermarkets nationwide. In addition, they pack for other growers, handling multiple products like onions, pumpkin, squash, and beetroot. With around 20 [...]
T&G Kerikeri Case Study
T&G Kerikeri Case StudyWith Grower Damian Duggan-Jones1. Tell me a bit about your business.
Well, I’ve always been in the horticulture industry and five years ago I moved up here to start growing for T&G, which is an iconic Kiwi company that both grows fresh produce and partners with other [...]
Bay Blueberries Case Study
Bay Blueberries Case StudyWith CEO Marian Hirst1. Tell us a bit about your business.
We are a boutique blueberry business, dealing locally, but also in domestic and export. We are a family business that has grown ‘organically’—with our people and our values. In spite of our growth, we are still a family business. We [...]
Miro Berries Case Study
Miro Berries Case Studywith CEO Liz Te Amo1. Tell me a bit about your business.
We are for the advancement of Māori land development, a grower collective, that has bought into a vision of self-determination through high-value horticulture, the lifting of productivity over Māori land, and the creation of jobs for our people. [...]
Dataphyll’s Guide to Incentivising Your Seasonal Workforce
Looking for ways to incentivise the productivity of your seasonal workforce while managing costs better?
Dataphyll’s guide to Incentivising Your Seasonal Workforce looks to emerging challenges and is full of good ideas for creating a productive team that returns year after year.
Simply share a few details to download your guide free, no obligations.